Non-targeted metabolomics and chemometrics for saffron (Crocus sativus L.) 
authentication and adulteration detection in relation to its anticholinesterase 
activity

Younis, I.Y.; Mohsen, E.; Ibrahim, R.M.; Fernie, A. R.; Alseekh, S.; Salem, M.A.

doi:10.1016/j.focha.2023.100217

Lokale TagsFreigabegeschichteDetailsÜbersicht

Non-targeted metabolomics and chemometrics for saffron (Crocus sativus L.) authentication and adulteration detection in relation to its anticholinesterase activity

Younis, I., Mohsen, E., Ibrahim, R., Fernie, A. R., Alseekh, S., & Salem, M. (2023). Non-targeted metabolomics and chemometrics for saffron (Crocus sativus L.) authentication and adulteration detection in relation to its anticholinesterase activity. Food Chemistry Advances, 2: 100217. doi:10.1016/j.focha.2023.100217.

Item is Freigegeben

einblenden: alle ausblenden: alle

Basisdaten

einblenden: ausblenden:

Datensatz-Permalink: https://hdl.handle.net/21.11116/0000-000C-E779-8 Versions-Permalink: https://hdl.handle.net/21.11116/0000-000C-E781-D

Genre: Zeitschriftenartikel

Alternativer Titel : Food Chemistry Advances

ausblenden:

Urheber:
Younis, I.Y.¹, Autor
Mohsen, E.¹, Autor
Ibrahim, R.M.¹, Autor
Fernie, A. R.², Autor
Alseekh, S.³, Autor
Salem, M.A.⁴, Autor

Affiliations:
1external, ou_persistent22
2Central Metabolism, Department Gutjahr, Max Planck Institute of Molecular Plant Physiology, Max Planck Society, ou_3396323
3The Genetics of Crop Metabolism, Department Gutjahr, Max Planck Institute of Molecular Plant Physiology, Max Planck Society, ou_3397071
4Central Metabolism, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society, ou_1753339