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  Separate circuitries encode the hedonic and nutritional values of sugar

Tellez, L., Han, W., Zhang, X., Ferreira, T., Perez, I., Shammah-Lagnado, S., et al. (2016). Separate circuitries encode the hedonic and nutritional values of sugar. Nature Neuroscience, 19(3), 465-470. doi:10.1016/j.cmet.2015.10.009.

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Genre: Zeitschriftenartikel

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https://www.nature.com/articles/nn.4224.pdf (Verlagsversion)
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 Urheber:
Tellez, LA, Autor
Han, W1, Autor           
Zhang, X, Autor
Ferreira, TL, Autor
Perez, IO, Autor
Shammah-Lagnado, SJ, Autor
van den Pol , AN, Autor
de Araujo, IE1, Autor                 
Affiliations:
1External Organizations, ou_persistent22              

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 Zusammenfassung: Sugar exerts its potent reinforcing effects via both gustatory and post-ingestive pathways. It is, however, unknown whether sweetness and nutritional signals engage segregated brain networks to motivate ingestion. We found in mice that separate basal ganglia circuitries mediated the hedonic and nutritional actions of sugar. During sugar intake, suppressing hedonic value inhibited dopamine release in ventral, but not dorsal, striatum, whereas suppressing nutritional value inhibited dopamine release in dorsal, but not ventral, striatum. Consistently, cell-specific ablation of dopamine-excitable cells in dorsal, but not ventral, striatum inhibited sugar's ability to drive the ingestion of unpalatable solutions. Conversely, optogenetic stimulation of dopamine-excitable cells in dorsal, but not ventral, striatum substituted for sugar in its ability to drive the ingestion of unpalatable solutions. Our data indicate that sugar recruits a distributed dopamine-excitable striatal circuitry that acts to prioritize energy-seeking over taste quality.

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 Datum: 2016-03
 Publikationsstatus: Erschienen
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 Ort, Verlag, Ausgabe: -
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 Art der Begutachtung: -
 Identifikatoren: DOI: 10.1016/j.cmet.2015.10.009
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Titel: Nature Neuroscience
  Andere : Nat. Neurosci.
Genre der Quelle: Zeitschrift
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Ort, Verlag, Ausgabe: New York, NY : Nature America Inc.
Seiten: - Band / Heft: 19 (3) Artikelnummer: - Start- / Endseite: 465 - 470 Identifikator: ISSN: 1097-6256
CoNE: https://pure.mpg.de/cone/journals/resource/954925610931