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  Purification and characterization of hexahistidine-tagged elongation factor SelB

Thanbichler, M., & Böck, A. (2003). Purification and characterization of hexahistidine-tagged elongation factor SelB. PROTEIN EXPRESSION AND PURIFICATION, 31(2), 265-270. doi:10.1016/S1046-5928(03)00167-0.

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 Urheber:
Thanbichler, M1, Autor                 
Böck, A2, Autor
Affiliations:
1Institute of Genetics and Microbiology, University of Munich, Germany., ou_persistent22              
2external, ou_persistent22              

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 Zusammenfassung: The cotranslational incorporation of selenocysteine into proteins is
mediated by a specialized elongation factor, named Se1B. Its
amino-terminal three domains show homology to elongation factor EF-Tu
and accordingly bind GTP and selenocysteyl-tRNA(Sec), In addition, Se1B
exhibits a long carboxy-terminal extension that interacts with a
secondary structure of selenoprotein mRNAs (SECIS element) positioned
immediately downstream of the in-frame UGA codons specifying the sites
of selenocysteine insertion. In this report, a fast and efficient method
for the purification of large amounts of hexahistidine-tagged Se1B is
presented. After two chromatographic steps, 10 mg pure protein was
isolated from 12 g wet cell pellet. Biochemical analysis of the purified
protein showed that the tag does not influence the interaction of Se1B
with guanine nucleotides, SECIS elements, and selenocysteyl-tRNA(Sec).
In addition, the fusion protein is fully functional in mediating UGA
read-through in vivo. It therefore represents an excellent model for
studying the-function of Se1B and the mechanisms of selenocysteine
incorporation. (C) 2003 Elsevier Science (USA). All rights reserved.

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 Datum: 2003-10
 Publikationsstatus: Erschienen
 Seiten: -
 Ort, Verlag, Ausgabe: -
 Inhaltsverzeichnis: -
 Art der Begutachtung: Expertenbegutachtung
 Identifikatoren: ISI: 000185977000014
DOI: 10.1016/S1046-5928(03)00167-0
 Art des Abschluß: -

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Titel: PROTEIN EXPRESSION AND PURIFICATION
Genre der Quelle: Zeitschrift
 Urheber:
Affiliations:
Ort, Verlag, Ausgabe: -
Seiten: - Band / Heft: 31 (2) Artikelnummer: - Start- / Endseite: 265 - 270 Identifikator: ISSN: 1046-5928