Primary and Secondary Metabolites in Lotus japonicus

Ranner, Josef L.; Schalk, Sabrina; Martyniak, Cindy; Parniske, Martin; Gutjahr, C.; Stark, Timo D.; Dawid, Corinna

doi:10.1021/acs.jafc.3c02709

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Primary and Secondary Metabolites in Lotus japonicus

Ranner, J. L., Schalk, S., Martyniak, C., Parniske, M., Gutjahr, C., Stark, T. D., et al. (2023). Primary and Secondary Metabolites in Lotus japonicus. J. Agric. Food Chem., 71(30), 11277-11303. doi:10.1021/acs.jafc.3c02709.

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Item Permalink: https://hdl.handle.net/21.11116/0000-000D-7ADE-1 Version Permalink: https://hdl.handle.net/21.11116/0000-000D-8850-F

Genre: Review Article

Alternative Title : Journal of Agricultural and Food Chemistry

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Creators:
Ranner, Josef L.¹, Author
Schalk, Sabrina¹, Author
Martyniak, Cindy¹, Author
Parniske, Martin¹, Author
Gutjahr, C.², Author
Stark, Timo D.¹, Author
Dawid, Corinna¹, Author

Affiliations:
1external, ou_persistent22
2Mycorrhiza and Root Biology, Department Gutjahr, Max Planck Institute of Molecular Plant Physiology, Max Planck Society, ou_3396320

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Language(s): eng - English

Dates: Published Online: 2023-07-19Date issued: 2023-07

Publication Status: Issued

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Identifiers: DOI: 10.1021/acs.jafc.3c02709

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Title: J. Agric. Food Chem.

Source Genre: Journal

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Publ. Info: American Chemical Society

Pages: - Volume / Issue: 71 (30) Sequence Number: - Start / End Page: 11277 - 11303 Identifier: ISBN: 0021-8561