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  Food globalization in southern Central Asia: archaeobotany at Bukhara between antiquity and the Middle Ages

Mir Makhamad, B., Stark, S., Mirzaakhmedov, S., Rahmonov, H., & Spengler III, R. N. (2023). Food globalization in southern Central Asia: archaeobotany at Bukhara between antiquity and the Middle Ages. Archaeological and Anthropological Sciences, 15(8): 124, pp. 1-18. doi:10.1007/s12520-023-01827-z.

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Supplementary files 1-4 (Supplementary material)
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 Creators:
Mir Makhamad, Basira1, 2, Author           
Stark, Sören, Author
Mirzaakhmedov, Sirojidin, Author
Rahmonov, Husniddin, Author
Spengler III, Robert N.1, 2, Author           
Affiliations:
1Department of Archaeology, Max Planck Institute of Geoanthropology, Max Planck Society, ou_3398738              
2Domestication and Anthropogenic Evolution Research Group, Max Planck Institute of Geoanthropology, Max Planck Society, ou_3488679              

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Free keywords: Archaeobotany, Paleoethnobotany, Transoxiana, Silk Road, Sumac, Qarakhanid, Bukhara, Afrasiab
 Abstract: The Silk Road is a modern name for a globalization phenomenon that marked an extensive network of communication and exchange in the ancient world; by the turn of the second millennium AD, commercial trade linked Asia and supported the development of a string of large urban centers across Central Asia. One of the main arteries of the medieval trade routes followed the middle and lower Zarafshan River and was connected by mercantile cities, such as Samarkand and Bukhara. Bukhara developed into a flourishing urban center between the fourth and sixth centuries AD, served as the capital of the Samanid court between AD 893 and 999, and remained prosperous into the Qarakhanid period (AD 999–1220), until the Mongol invasion in AD 1220. We present the first archaeobotanical study from this ancient center of education, craft production, artistic development, and commerce. Radiocarbon dates and an archaeological chronology that has been developed for the site show that our samples cover a range between the third and eleventh centuries AD. These samples from Bukhara represent the richest systematically collected archaeobotanical assemblage thus far recovered in Central Asia. The assemblage includes spices and both annual and perennial crops, which allowed Sogdians and Samanids to feed large cities in river oases surrounded by desert and arid steppe and supported a far-reaching commercial market in the first millennium AD.

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Language(s): eng - English
 Dates: 2023-01-312023-07-122023-07-212023-08
 Publication Status: Issued
 Pages: 18
 Publishing info: -
 Table of Contents: Introduction
Geographic and environmental setting
Methods and materials
Results
- AMS dating
- Archaeobotany
- Charred material
-- Charred — non‑badrab/tashnau deposits
-- Charred — badrab/tashnau deposits
- Mineralized material
Discussion
- Preservation biases
- Fruits and nuts
- Agriculture
- New tastes and flavors
Conclusion
 Rev. Type: Peer
 Identifiers: DOI: 10.1007/s12520-023-01827-z
Other: gea0085
 Degree: -

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Project name : FEDD
Grant ID : 851102
Funding program : Horizon 2020 (H2020)
Funding organization : European Commission (EC)

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Title: Archaeological and Anthropological Sciences
  Other : Archaeol Anthropol Sci
Source Genre: Journal
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Publ. Info: Berlin [u.a.] : Springer
Pages: - Volume / Issue: 15 (8) Sequence Number: 124 Start / End Page: 1 - 18 Identifier: ISSN: 1866-9557
CoNE: https://pure.mpg.de/cone/journals/resource/1866-9557