Edible cellulose-based colorimetric timer

Kamita, G.; Vignolini, Silvia; Dumanli, A.G.

doi:10.1039/d3nh00006k

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Edible cellulose-based colorimetric timer

Kamita, G., Vignolini, S., & Dumanli, A. (2023). Edible cellulose-based colorimetric timer. Nanoscale Horizons, 8(7), 887-891. doi:10.1039/d3nh00006k.

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Item Permalink: https://hdl.handle.net/21.11116/0000-000D-A090-A Version Permalink: https://hdl.handle.net/21.11116/0000-000D-A091-9

Genre: Journal Article

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Kamita, G., Author
Vignolini, Silvia¹, Author
Dumanli, A.G., Author

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1External Organizations, ou_persistent22

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Free keywords: Biocompatibility Color Colorimetry Suspensions (fluids) Timing circuits Aqueous suspensions Cholesterics Color changes Colorimetric sensors Colouration Evaporation rate of waters Hydroxypropyl cellulose Liquid crystalline mesophases Mesophases Semi-permeable membranes Cellulose Colorimetry Dispersions Evaporation Hydroxypropyl Cellulose Packaging Shellac Systems

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Dates: Date issued: 2023

Publication Status: Issued

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Identifiers: DOI: 10.1039/d3nh00006k

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Title: Nanoscale Horizons

Abbreviation : Nanoscale Horiz.

Source Genre: Journal

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Publ. Info: Cambridge, England : Royal Society of Chemistry

Pages: - Volume / Issue: 8 (7) Sequence Number: - Start / End Page: 887 - 891 Identifier: ISSN: 2055-6756