Sulfur metabolism in durian pulps: Factors contributing to the production of 
volatile sulfur compounds during fruit ripening

Pinsorn, P.; Sanachai, K.; Rungrotmongkol, T.; Hoefgen, R.; Watanabe, M.; Brückner, F.; Nakabayashi, R.; Mori, T.; Oikawa, A.; Sasaki, R.; Sucharitakul, J.; Saito, K.; Sirikantaramas, S.

doi:10.1016/j.postharvbio.2023.112533

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Sulfur metabolism in durian pulps: Factors contributing to the production of volatile sulfur compounds during fruit ripening

Pinsorn, P., Sanachai, K., Rungrotmongkol, T., Hoefgen, R., Watanabe, M., Brückner, F., et al. (2023). Sulfur metabolism in durian pulps: Factors contributing to the production of volatile sulfur compounds during fruit ripening. Postharvest Biology and Technology, 206: 112533. doi:10.1016/j.postharvbio.2023.112533.

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Item Permalink: https://hdl.handle.net/21.11116/0000-000D-AD81-E Version Permalink: https://hdl.handle.net/21.11116/0000-000D-F036-7

Genre: Journal Article

Alternative Title : Postharvest Biology and Technology

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Creators:
Pinsorn, P.¹, Author
Sanachai, K.², Author
Rungrotmongkol, T.², Author
Hoefgen, R.¹, Author
Watanabe, M.³, Author
Brückner, F.¹, Author
Nakabayashi, R.², Author
Mori, T.², Author
Oikawa, A.², Author
Sasaki, R.², Author
Sucharitakul, J.², Author
Saito, K.², Author
Sirikantaramas, S.², Author

Affiliations:
1Amino Acid and Sulur Metabolism, Department Gutjahr, Max Planck Institute of Molecular Plant Physiology, Max Planck Society, ou_3396324
2external, ou_persistent22
3Amino Acid and Sulfur Metabolism, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society, ou_1753337

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Language(s): eng - English

Dates: Published Online: 2023-08-25Date issued: 2023-12

Publication Status: Issued

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Identifiers: DOI: 10.1016/j.postharvbio.2023.112533

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Title: Postharvest Biology and Technology

Source Genre: Journal

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Pages: - Volume / Issue: 206 Sequence Number: 112533 Start / End Page: - Identifier: -