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  Genetic modification can improve crop yields: but stop overselling it

Khaipho-Burch, M., Cooper, M., Crossa, J., de Leon, N., Holland, J., Lewis, R., et al. (2023). Genetic modification can improve crop yields: but stop overselling it. Nature, 621(7979), 470-473. doi:10.1038/d41586-023-02895-w.

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Item Permalink: https://hdl.handle.net/21.11116/0000-000D-BAA4-8 Version Permalink: https://hdl.handle.net/21.11116/0000-000D-BAA5-7
Genre: Journal Article

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Khaipho-Burch, M, Author
Cooper, M, Author
Crossa, J, Author
de Leon, N, Author
Holland, J, Author
Lewis, R, Author
McCouch, S, Author
Murray, SC, Author
Rabbi, I, Author
Ronald, P, Author
Ross-Ibarra, J, Author
Weigel, D1, Author                 
Buckler, ES, Author
Affiliations:
1Department Molecular Biology, Max Planck Institute for Biology Tübingen, Max Planck Society, ou_3371687              

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 Abstract: With a changing climate and a growing population, the world increasingly needs more-productive and resilient crops. But improving them requires a knowledge of what actually works in the field.

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 Dates: 2023-09
 Publication Status: Published online
 Pages: -
 Publishing info: -
 Table of Contents: -
 Rev. Type: -
 Identifiers: DOI: 10.1038/d41586-023-02895-w
 Degree: -

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Title: Nature
  Abbreviation : Nature
Source Genre: Journal
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Publ. Info: London : Nature Publishing Group
Pages: - Volume / Issue: 621 (7979) Sequence Number: - Start / End Page: 470 - 473 Identifier: ISSN: 0028-0836
CoNE: https://pure.mpg.de/cone/journals/resource/954925427238