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  Phase transitions in water and glycerol under pressure

Holl, K. (2023). Phase transitions in water and glycerol under pressure. Bachelor Thesis, Johannes Gutenberg-Universität, Mainz.

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Item Permalink: https://hdl.handle.net/21.11116/0000-000D-CA74-D Version Permalink: https://hdl.handle.net/21.11116/0000-000D-D703-D
Genre: Thesis
Subtitle : Temperature calibration and test measurements

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HollKlara_Bachelor.pdf (Any fulltext), 2MB
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 Creators:
Holl, Klara1, Author           
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1Dept. Butt: Physics at Interfaces, MPI for Polymer Research, Max Planck Society, ou_1800286              

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Language(s): eng - English
 Dates: 202320232023
 Publication Status: Issued
 Pages: -
 Publishing info: Mainz : Johannes Gutenberg-Universität
 Table of Contents: -
 Rev. Type: -
 Identifiers: Other: D 2023/
 Degree: Bachelor

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