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  Plant microbiomes as contributors to agricultural terroir

Johnston-Monje, D., Vergara, L. I., Lopez-Mejia, J., & White, J. F. (2023). Plant microbiomes as contributors to agricultural terroir. Frontiers in Agronomy, 5: 1216520. doi:10.3389/fagro.2023.1216520.

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Item Permalink: https://hdl.handle.net/21.11116/0000-000E-31AF-6 Version Permalink: https://hdl.handle.net/21.11116/0000-000E-31B1-2
Genre: Journal Article

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johnston-monje_fagro-05-1216520.pdf (Publisher version), 5MB
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 Creators:
Johnston-Monje, D.1, Author           
Vergara, L. I.2, Author
Lopez-Mejia, J.2, Author
White, J. F.2, Author
Affiliations:
1Dept. of Plant Microbe Interactions (Paul Schulze-Lefert), MPI for Plant Breeding Research, Max Planck Society, ou_1113572              
2external, ou_persistent22              

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Language(s): eng - English
 Dates: 2023-01-19
 Publication Status: Published online
 Pages: 21
 Publishing info: -
 Table of Contents: -
 Rev. Type: Peer
 Identifiers: DOI: 10.3389/fagro.2023.1216520
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Title: Frontiers in Agronomy
Source Genre: Journal
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Publ. Info: AVENUE DU TRIBUNAL FEDERAL 34, LAUSANNE, CH-1015, SWITZERLAND : FRONTIERS MEDIA SA
Pages: - Volume / Issue: 5 Sequence Number: 1216520 Start / End Page: - Identifier: -