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  Labeling of Mucin-Type O-Glycans for Quantification Using Liquid Chromatography and Fluorescence Detection

Safferthal, M., Bechtella, L., Zappe, A., Vos, G. M., & Pagel, K. (2024). Labeling of Mucin-Type O-Glycans for Quantification Using Liquid Chromatography and Fluorescence Detection. ACS Measurement Science Au. doi:10.1021/acsmeasuresciau.3c00071.

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safferthal-et-al-2024-labeling-of-mucin-type-o-glycans-for-quantification-using-liquid-chromatography-and-fluorescence.pdf (Publisher version), 3MB
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safferthal-et-al-2024-labeling-of-mucin-type-o-glycans-for-quantification-using-liquid-chromatography-and-fluorescence.pdf
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 Creators:
Safferthal, Marc1, Author                 
Bechtella, Leila1, Author                 
Zappe, Andreas1, Author           
Vos, Gaël M.1, Author           
Pagel, Kevin1, Author                 
Affiliations:
1Molecular Physics, Fritz Haber Institute, Max Planck Society, ou_634545              

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Free keywords: mucin-type O-glycans; labeling; quantification; fluorescence detection; hydrophilic interaction liquid chromatography; mass spectrometry
 Abstract: O-glycosylation is a common post-translational modification that is essential for the defensive properties of mucus barriers. Incomplete and altered O-glycosylation is often linked to severe diseases, such as cancer, cystic fibrosis, and chronic obstructive pulmonary disease. Originating from a nontemplate-driven biosynthesis, mucin-type O-glycan structures are very complex. They are often present as heterogeneous mixtures containing multiple isomers. Therefore, the analysis of complex O-glycan mixtures usually requires hyphenation of orthogonal techniques such as liquid chromatography (LC), ion mobility spectrometry, and mass spectrometry (MS). However, MS-based techniques are mainly qualitative. Moreover, LC separation of O-glycans often lacks reproducibility and requires sophisticated data treatment and analysis. Here we present a mucin-type O-glycomics analysis workflow that utilizes hydrophilic interaction liquid chromatography for separation and fluorescence labeling for detection and quantification. In combination with mass spectrometry, a detailed analysis on the relative abundance of specific mucin-type O-glycan compositions and features, such as fucose, sialic acids, and sulfates, is performed. Furthermore, the average number of monosaccharide units of O-glycans in different samples was determined. To demonstrate universal applicability, the method was tested on mucins from different tissue types and mammals, such as bovine submaxillary mucins, porcine gastric mucins, and human milk mucins. To account for day-to-day retention time shifts in O-glycan separations and increase the comparability between different instruments and laboratories, we included fluorescently labeled dextran ladders in our workflow. In addition, we set up a library of glucose unit values for all identified O-glycans, which can be used to simplify the identification process of glycans in future analyses.

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Language(s): eng - English
 Dates: 2023-12-132024-02-012024-02-14
 Publication Status: Published online
 Pages: 8
 Publishing info: -
 Table of Contents: -
 Rev. Type: Peer
 Identifiers: DOI: 10.1021/acsmeasuresciau.3c00071
 Degree: -

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Title: ACS Measurement Science Au
  Abbreviation : ACS Meas. Sci. Au
Source Genre: Journal
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Publ. Info: Washington, DC : ACS
Pages: 8 Volume / Issue: - Sequence Number: - Start / End Page: - Identifier: ISSN: 2694-250X
CoNE: https://pure.mpg.de/cone/journals/resource/2694-250X