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  Biomolecular evidence for changing millet reliance in Late Bronze Age central Germany

Orfanou, E., Zach, B., Rohrlach, A. B., Schneider, F. N., Paust, E., Lucas, M., et al. (2024). Biomolecular evidence for changing millet reliance in Late Bronze Age central Germany. Scientific Reports, 14: 4382. doi:10.1038/s41598-024-54824-0.

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 Creators:
Orfanou, Eleftheria1, Author           
Zach, Barbara, Author
Rohrlach, Adam Ben1, Author                 
Schneider, Florian N., Author
Paust, Enrico, Author
Lucas, Mary, Author
Hermes, Taylor1, Author                 
Ilgner, Jana, Author
Scott, Erin, Author
Ettel, Peter, Author
Haak, Wolfgang2, Author                 
Spengler, Robert, Author
Roberts, Patrick, Author
Affiliations:
1Department of Archaeogenetics, Max Planck Institute for Evolutionary Anthropology, Max Planck Society, ou_3222712              
2Molecular Anthropology, Department of Archaeogenetics, Max Planck Institute for Evolutionary Anthropology, Max Planck Society, ou_3390643              

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Free keywords: body remains; Bronze Age; climate change; controlled study; cremation; drug therapy; Europe; Germany; grain; human; isotope analysis; millet; nonhuman; radiometric dating
 Abstract: The Bronze Age of Central Europe was a period of major social, economic, political and ideological change. The arrival of millet is often seen as part of wider Bronze Age connectivity, yet understanding of the subsistence regimes underpinning this dynamic period remains poor for this region, in large part due to a dominance of cremation funerary rites, which hinder biomolecular studies. Here, we apply stable isotope analysis, radiocarbon dating and archaeobotanical analysis to two Late Bronze Age (LBA) sites, Esperstedt and Kuckenburg, in central Germany, where human remains were inhumed rather than cremated. We find that people buried at these sites did not consume millet before the Middle Bronze Age (MBA) (ca. 1600 BCE). However, by the early LBA (ca. 1300–1050 BCE) people consumed millet, often in substantial quantities. This consumption appears to have subsequently diminished or ceased around 1050–800 BCE, despite charred millet grains still being found in the archaeological deposits from this period. The arrival of millet in this region, followed by a surge in consumption spanning two centuries, indicates a complex interplay of cultural and economic factors, as well as a potential use of millet to buffer changes in aridity in a region increasingly prone to crop failure in the face of climate change today. © The Author

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Language(s): eng - English
 Dates: 2024-02-22
 Publication Status: Published online
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 Rev. Type: Peer
 Identifiers: DOI: 10.1038/s41598-024-54824-0
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Title: Scientific Reports
Source Genre: Journal
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Pages: - Volume / Issue: 14 Sequence Number: 4382 Start / End Page: - Identifier: ISSN: 2045-2322