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  Effects of sugar molecules on the rheological and tribological properties and on the microstructure of agarose-based fluid gels

Ghebremedhin, M., Seiffert, S., & Vilgis, T. A. (2024). Effects of sugar molecules on the rheological and tribological properties and on the microstructure of agarose-based fluid gels. Frontiers in soft matter, 4. doi:10.3389/frsfm.2024.1363898.

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Item Permalink: https://hdl.handle.net/21.11116/0000-000F-5683-C Version Permalink: https://hdl.handle.net/21.11116/0000-000F-8446-D
Genre: Journal Article

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frsfm-04-1363898.pdf (Publisher version), 5MB
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Copyright Date:
2024
Copyright Info:
Ghebremedhin, Seiffert and Vilgis
License:
https://creativecommons.org/licenses/by/4.0/

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https://doi.org/10.17617/4.eq (Research data)
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 Creators:
Ghebremedhin, Marta1, Author           
Seiffert, Sebastian, Author
Vilgis, Thomas A.1, Author           
Affiliations:
1Dept. Kremer: Polymer Theory, MPI for Polymer Research, Max Planck Society, ou_1800287              

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Language(s): eng - English
 Dates: 2024-04-262024-04-26
 Publication Status: Issued
 Pages: -
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 Table of Contents: -
 Rev. Type: -
 Identifiers: DOI: 10.3389/frsfm.2024.1363898
 Degree: -

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Title: Frontiers in soft matter
Source Genre: Journal
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Publ. Info: Lausanne : Frontiers Media
Pages: - Volume / Issue: 4 Sequence Number: - Start / End Page: - Identifier: ISSN: 2813-0499
CoNE: https://pure.mpg.de/cone/journals/resource/2813-0499