How cauliflower got its curd

Fernie, A. R.; Bulut, M.

doi:10.1038/s41588-024-01768-w

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How cauliflower got its curd

Fernie, A. R., & Bulut, M. (2024). How cauliflower got its curd. Nature Genetics, 56, 1042-1044. doi:10.1038/s41588-024-01768-w.

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Item Permalink: https://hdl.handle.net/21.11116/0000-000F-656B-8 Version Permalink: https://hdl.handle.net/21.11116/0000-000F-6C86-1

Genre: Journal Article

Alternative Title : Nature Genetics

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Creators:
Fernie, A. R.¹, Author
Bulut, M.², Author

Affiliations:
1Central Metabolism, Department Gutjahr, Max Planck Institute of Molecular Plant Physiology, Max Planck Society, ou_3396323
2The Genetics of Crop Metabolism, Department Gutjahr, Max Planck Institute of Molecular Plant Physiology, Max Planck Society, ou_3397071

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Language(s): eng - English

Dates: Published Online: 2024-05-22Date issued: 2024-05

Publication Status: Issued

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Identifiers: DOI: 10.1038/s41588-024-01768-w

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Title: Nature Genetics

Other : Nature Genet.

Source Genre: Journal

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Publ. Info: New York, NY : Nature America, Inc.

Pages: - Volume / Issue: 56 Sequence Number: - Start / End Page: 1042 - 1044 Identifier: ISSN: 1061-4036
CoNE: https://pure.mpg.de/cone/journals/resource/954925598609