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  Green extraction of chitin from hard spider crab shells

Campalani, C., Bertuol, I., Bersani, C., Calmanti, R., Filonenko, S., Rodríguez-Padrón, D., et al. (2024). Green extraction of chitin from hard spider crab shells. Carbohydrate Polymers, 345: 122565. doi:10.1016/j.carbpol.2024.122565.

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Campalani, Carlotta, Author
Bertuol, Ilaria, Author
Bersani, Chiara, Author
Calmanti, Roberto1, Author
Filonenko, Svitlana1, Author                 
Rodríguez-Padrón, Daily, Author
Selva, Maurizio, Author
Perosa, Alvise, Author
Affiliations:
1Svitlana Filonenko, Kolloidchemie, Max Planck Institute of Colloids and Interfaces, Max Planck Society, ou_3158261              

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Free keywords: chitin, ionic liquids, pulping protocols, spider crab shell, biomass valorization
 Abstract: A green protocol to extract chitin from crab shells using water soluble ionic liquids (ILs) is here reported. Compared to conventional multistep acid-base extraction methods, this one-pot procedure achieves pulping of recalcitrant crustacean waste shells by employing ammonium acetate, ammonium formate and hydroxylammonium acetate as water-soluble, low-cost and easy to prepare ILs. An extensive parametric analysis of the pulping process has been carried out with different ILs, different ratios, temperature and time. The optimized protocol provides a high-quality chitin comparable, if not better, to commercial chitin. The best results were obtained at 150 °C with ammonium formate prepared in-situ from aqueous ammonia and formic acid: chitin was isolated in a 17 wt% yield (based on dried crab shells as starting biowaste), a degree of acetylation (DA) > 94 %, a crystallinity index of 39–46 %, a molecular weight up to 6.6 × 105 g/mol and a polydispersity of ca 2.0.

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Language(s): eng - English
 Dates: 2024-12-012024
 Publication Status: Issued
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 Table of Contents: -
 Rev. Type: -
 Identifiers: DOI: 10.1016/j.carbpol.2024.122565
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Title: Carbohydrate Polymers
Source Genre: Journal
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Publ. Info: London [Eng.] : Elsevier
Pages: - Volume / Issue: 345 Sequence Number: 122565 Start / End Page: - Identifier: ISSN: 0144-8617