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  Evolution of aromatic amino acid metabolism in plants: a key driving force behind plant chemical diversity in aromatic natural products

Yokoyama, R. (2024). Evolution of aromatic amino acid metabolism in plants: a key driving force behind plant chemical diversity in aromatic natural products. Philosophical Transactions of the Royal Society of London, Series B: Biological Sciences, 379(1914): 20230352. doi:10.1098/rstb.2023.0352.

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Item Permalink: https://hdl.handle.net/21.11116/0000-000F-E3DE-7 Version Permalink: https://hdl.handle.net/21.11116/0000-000F-E3E0-3
Genre: Review Article
Alternative Title : Philosophical Transactions of the Royal Society B: Biological Sciences

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 Creators:
Yokoyama, R.1, Author                 
Affiliations:
1Central Metabolism, Department Gutjahr, Max Planck Institute of Molecular Plant Physiology, Max Planck Society, ou_3396323              

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Language(s): eng - English
 Dates: 2024-09-302024-09
 Publication Status: Issued
 Pages: -
 Publishing info: -
 Table of Contents: -
 Rev. Type: -
 Identifiers: DOI: 10.1098/rstb.2023.0352
 Degree: -

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Title: Philosophical Transactions of the Royal Society of London, Series B: Biological Sciences
  Other : Philosophical Transactions B
  Abbreviation : Phil. Trans. R. Soc. B
Source Genre: Journal
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Publ. Info: London : Royal Society
Pages: - Volume / Issue: 379 (1914) Sequence Number: 20230352 Start / End Page: - Identifier: ISSN: 0962-8436
CoNE: https://pure.mpg.de/cone/journals/resource/963017382021_1