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  Regulating Genome-Edited Products – an International Trade Law Perspective

Kim, D., Adekola, T. A., Endrich-Laimböck, T., & Hofmeister, E. (2024). Regulating Genome-Edited Products – an International Trade Law Perspective. Max Planck Institute for Innovation & Competition Research Paper, No. 24-13.

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https://ssrn.com/abstract=4988104 (Preprint)
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 Creators:
Kim, Daria1, Author           
Adekola, Tolulope Anthony 2, Author
Endrich-Laimböck, Tobias1, Author           
Hofmeister, Elisabeth3, Author           
Affiliations:
1MPI for Innovation and Competition, Max Planck Society, ou_2035291              
2External Organizations, ou_persistent22              
3MPI for Innovation and Competition, Max Planck Society, ou_2035292              

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Free keywords: genome editing, international trade law, marketing regulation, sanitary and phytosanitary measures, trade barriers
 Abstract: This paper provides a preliminary assessment of the compliance of national marketing regulation concerning genome-edited food products with international trade law. It presents an overview of global regulatory trends in this area and focuses on the compatibility of the diverging regulatory approaches with World Trade Organization (WTO) law, particularly the Agreement on Sanitary and Phytosanitary Measures (SPS) and the Agreement on Technical Barriers to Trade (TBT). Overall, the analysis finds significant potential for trade concerns under WTO law. As consumer choice is becoming the primary justification for labelling requirements, the focus of the assessment of NGT related measures will likely shift towards the TBT Agreement.

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Language(s): eng - English
 Dates: 2024-10-01
 Publication Status: Published online
 Pages: 51
 Publishing info: -
 Table of Contents: -
 Rev. Type: -
 Identifiers: -
 Degree: -

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Title: Max Planck Institute for Innovation & Competition Research Paper
Source Genre: Series
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Pages: - Volume / Issue: No. 24-13 Sequence Number: - Start / End Page: - Identifier: -