O-glycans Expand Lubricin and Attenuate Its Viscosity and Shear Thinning

Boushehri, Saber; Holey, Hannes; Brosz, Matthias; Gumbsch, Peter; Pastewka, Lars; Aponte-Santamaría, Camilo; Gräter, Frauke

doi:10.1021/acs.biomac.3c01348

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O-glycans Expand Lubricin and Attenuate Its Viscosity and Shear Thinning

Boushehri, S., Holey, H., Brosz, M., Gumbsch, P., Pastewka, L., Aponte-Santamaría, C., et al. (2024). O-glycans Expand Lubricin and Attenuate Its Viscosity and Shear Thinning. Biomacromolecules, 25(7), 3893-3908. doi:10.1021/acs.biomac.3c01348.

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Item Permalink: https://hdl.handle.net/21.11116/0000-0010-9D6B-6 Version Permalink: https://hdl.handle.net/21.11116/0000-0010-9D6C-5

Genre: Journal Article

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Creators:
Boushehri, Saber, Author
Holey, Hannes, Author
Brosz, Matthias, Author
Gumbsch, Peter, Author
Pastewka, Lars, Author
Aponte-Santamaría, Camilo, Author
Gräter, Frauke¹, Author

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1Dept. Gräter: External Affiliations, MPI for Polymer Research, Max Planck Society, ou_3612219

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Language(s): eng - English

Dates: Published Online: 2024-05-30Date issued: 2024-07-08

Publication Status: Issued

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Identifiers: DOI: 10.1021/acs.biomac.3c01348

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Title: Biomacromolecules

Other : Biomacromolecules

Source Genre: Journal

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Publ. Info: Washington, DC : American Chemical Society

Pages: - Volume / Issue: 25 (7) Sequence Number: - Start / End Page: 3893 - 3908 Identifier: ISSN: 1525-7797
CoNE: https://pure.mpg.de/cone/journals/resource/969870273004