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  Ökologische und biotechnologische Grundlagen der Domestikation von Speisepilzen

Zadrazil, F. (1974). Ökologische und biotechnologische Grundlagen der Domestikation von Speisepilzen. Talk presented at IX. Internationaler wissenschaftlicher Kongress für die Kultur essbarer Pilze. Taipei, Taiwan. 1974-11-18 - 1974-11-18.

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Item Permalink: https://hdl.handle.net/11858/00-001M-0000-0013-70E7-A Version Permalink: https://hdl.handle.net/11858/00-001M-0000-0013-70E7-A
Genre: Talk

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sengbusch_627_PDFA.pdf (Publisher version), 773KB
 
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 Creators:
Zadrazil, F.1, Author           
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1External Organizations, Hamburg, DE, ou_persistent22              

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 : Mushrooms
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Language(s): deu - German
 Dates: 1974
 Publication Status: Issued
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Title: IX. Internationaler wissenschaftlicher Kongress für die Kultur essbarer Pilze
Place of Event: Taipei, Taiwan
Start-/End Date: 1974-11-18 - 1974-11-18

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