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Free keywords:
Gliocladium-roseum; disease resistance; insect herbivores;
defining tannins; phenolics; proanthocyanidins; allocation;
leucaena; fabaceae; foliage
Abstract:
Contents of phenolic compounds in leaf extracts often serve as a measure of plant anti-herbivore defence. This method suffers from the multifunctionality of phenolics and from problems with their colorimetric quantification. Here we present further evid