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Free keywords:
Diatoms
Copepods
Toxicity
Nutrition.
Activated chemical defense
Amino-acid-composition
Egg-production rate
Acartia-tonsa dana
Calanus-helgolandicus
Hatching success
Food quality
Fatty-acids
Thalassiosira-rotula
Reproductive success.
Aquatic Sciences in Current Contents(R)/Agricultural, Biology
& Environmental Sciences.
Abstract:
From 3 to 6 November 2002, a colloquium was convened at the Benthos Laboratory of the Stazione Zoologica Anton Dohrn on Ischia, Italy, with the goal of evaluating the present status of the effects of diatoms on their main consumers, planktonic copepods,