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  Biosynthesis of the monoterpenes Limonene and Carvone in the fruit of caraway - I. Demonstration of enzyme activities and their changes with development

Bouwmeester, H. J., Gershenzon, J., Konings, M., & Croteau, R. (1998). Biosynthesis of the monoterpenes Limonene and Carvone in the fruit of caraway - I. Demonstration of enzyme activities and their changes with development. Plant Physiology, 117(3), 901-912. doi:10.1104/pp.117.3.901.

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Bouwmeester, H. J., Author
Gershenzon, J.1, Author           
Konings, M.C.J.M., Author
Croteau, R., Author
Affiliations:
1Department of Biochemistry, MPI for Chemical Ecology, Max Planck Society, ou_421893              

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Free keywords: Peppermint mentha-piperita Glandular trichomes Leaves Plant Metabolism Cytochrome-p450 Purification Specificity Induction Cultures
 Abstract: The biosynthesis of the monoterpenes limonene and carvone in the fruit of caraway (Carum carvi L.) proceeds from geranyl diphosphate via a three-step pathway. First, geranyl diphosphate is cyclized to (+)-limonene by a monoterpene synthase. Second, this

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 Dates: 1998
 Publication Status: Issued
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 Rev. Type: -
 Identifiers: Other: GER003
DOI: 10.1104/pp.117.3.901
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Title: Plant Physiology
  Other : Plant Physiol.
Source Genre: Journal
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Publ. Info: Bethesda, Md. : American Society of Plant Biologists
Pages: - Volume / Issue: 117 (3) Sequence Number: - Start / End Page: 901 - 912 Identifier: ISSN: 0032-0889
CoNE: https://pure.mpg.de/cone/journals/resource/991042744294438