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  Acyltransferases in plants: a good time to be BAHD

D'Auria, J. (2006). Acyltransferases in plants: a good time to be BAHD. Current Opinion in Plant Biology, 9(3), 331-340. doi:10.1016/j.pbi.2006.03.016.

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Item Permalink: https://hdl.handle.net/11858/00-001M-0000-0012-A52B-E Version Permalink: https://hdl.handle.net/21.11116/0000-0009-368B-E
Genre: Journal Article

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 Creators:
D'Auria, John1, Author           
Affiliations:
1Department of Biochemistry, Prof. J. Gershenzon, MPI for Chemical Ecology, Max Planck Society, Jena, DE, ou_421893              

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Free keywords: Coa-anthocyanin 5-o-glucoside-6'''-o-malonyltransferase Alcohol acyl-transferase Salvia-splendens flowers Molecular-cloning Cdna cloning Functional-characterization Arabidopsis-thaliana Taxol biosynthesis Escherichia-coli 5-aromatic acyltransferase Plant Sciences in Current Contents(R)/Agricultural, Biology & Environmental Sciences Animal & Plant Sciences in Current Contents(R)/Life Sciences
 Abstract: Acylation is a common and biochemically significant modification of plant secondary metabolites. Plant BAHD acyltransferases constitute a large family of acyl CoA-utilizing enzymes whose products include small volatile esters, modified anthocyanins, as

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 Dates: 2006
 Publication Status: Issued
 Pages: -
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 Rev. Type: -
 Identifiers: Other: GER165
DOI: 10.1016/j.pbi.2006.03.016
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Title: Current Opinion in Plant Biology
  Other : Curr. Opin. Plant Biol.
Source Genre: Journal
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Publ. Info: London : Elsevier Current Trends
Pages: - Volume / Issue: 9 (3) Sequence Number: - Start / End Page: 331 - 340 Identifier: ISSN: 1369-5266
CoNE: https://pure.mpg.de/cone/journals/resource/954925620174