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  Hydroxylation of sesquiterpenes by enzymes from chicory (Cichorium intybus L.) roots

Kraker, D., Schurink, M., Franssen, M. C. R., König, W. A., De Groot, A., & Bouwmeester, H. J. (2003). Hydroxylation of sesquiterpenes by enzymes from chicory (Cichorium intybus L.) roots. Tetrahedron, 59(3), 409-418.

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 Creators:
Kraker, De1, Author           
Schurink, M., Author
Franssen, M. C. R., Author
König, W. A., Author
De Groot, A., Author
Bouwmeester, H. J., Author
Affiliations:
1Department of Biochemistry, MPI for Chemical Ecology, Max Planck Society, ou_421893              

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Free keywords: plant; enzyme; hydroxylation; sesquiterpene; bioconversion; nootkatone; cytochrome P450; dehydrogenase Biosynthesis; step
 Abstract: A microsomal enzyme preparation of chicory roots catalyses the hydroxylation of various sesquiterpene olefins in the presence of NADPH. Most of these hydroxylations take place at an isopropenyl or isopropylidene group. The number of products obtained fr

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 Dates: 2003
 Publication Status: Issued
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 Identifiers: Other: GER039
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Title: Tetrahedron
  Alternative Title : Tetrahedron
Source Genre: Journal
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Pages: - Volume / Issue: 59 (3) Sequence Number: - Start / End Page: 409 - 418 Identifier: ISSN: 0040-4020