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  Changes in volatile composition during fruit development and ripening of 'Alphonso' mango

Pandit, S., Kulkarni, R., Chidley, H., Giri, A., Pujari, K., Köllner, T., et al. (2009). Changes in volatile composition during fruit development and ripening of 'Alphonso' mango. Journal of the Science of Food and Agriculture, 89(12), 2071-2081. doi:10.1002/jsfa.3692.

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 Creators:
Pandit, S.S.1, Author           
Kulkarni, R.S., Author
Chidley, H.G., Author
Giri, A.P.2, Author           
Pujari, K.H., Author
Köllner, Tobias1, Author           
Degenhardt, Jörg1, Author           
Gershenzon, Jonathan1, Author           
Gupta, V.S., Author
Affiliations:
1Department of Biochemistry, Prof. J. Gershenzon, MPI for Chemical Ecology, Max Planck Society, ou_421893              
2External Organization, ou_persistent22              

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 Dates: 2009-07-232009
 Publication Status: Published in print
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 Rev. Type: -
 Identifiers: DOI: 10.1002/jsfa.3692
Other: GER136
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Title: Journal of the Science of Food and Agriculture
  Abbreviation : J Sci Fd Agric
Source Genre: Journal
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Publ. Info: New York, NY : Wiley Interscience
Pages: - Volume / Issue: 89 (12) Sequence Number: - Start / End Page: 2071 - 2081 Identifier: ISSN: 1097-0010
CoNE: https://pure.mpg.de/cone/journals/resource/1097-0010