ausblenden:
Schlagwörter:
Dna-rna co-isolation
Fleshy fruit
Mango
Oligosaccharide-rich
Ripening
Transcriptomic studies
Acids
Plant Sciences in Current Contents(R)/Agricultural, Biology & Environmental Sciences
Zusammenfassung:
Qualitative and quantitative changes in its chemical composition make it difficult to use any single procedure for isolating good-quality RNA from fruits at various ripening stages. Although the CTAB method has eliminated some specific problems, e.g., l