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  A quick method for isolating RNA from raw and ripe fleshy fruits as well as for co-isolating DNA and RNA from polysaccharide- and polyphenol-rich leaf tissues

Pandit, S. S., Mitra, S. S., Giri, A. P., & Gupta, V. S. (2007). A quick method for isolating RNA from raw and ripe fleshy fruits as well as for co-isolating DNA and RNA from polysaccharide- and polyphenol-rich leaf tissues. Journal of Plant Biology, 50(1), 60-64. doi:10.1007/BF03030601.

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Item Permalink: https://hdl.handle.net/11858/00-001M-0000-0012-AE75-F Version Permalink: https://hdl.handle.net/21.11116/0000-0009-35EA-4
Genre: Journal Article

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Pandit, S. S., Author
Mitra, S. S.1, Author           
Giri, A. P.1, Author           
Gupta, V. S., Author
Affiliations:
1Department of Molecular Ecology, MPI for Chemical Ecology, Max Planck Society, ou_24029              

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Free keywords: Dna-rna co-isolation Fleshy fruit Mango Oligosaccharide-rich Ripening Transcriptomic studies Acids Plant Sciences in Current Contents(R)/Agricultural, Biology & Environmental Sciences
 Abstract: Qualitative and quantitative changes in its chemical composition make it difficult to use any single procedure for isolating good-quality RNA from fruits at various ripening stages. Although the CTAB method has eliminated some specific problems, e.g., l

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 Dates: 2007
 Publication Status: Issued
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 Identifiers: Other: ITB208
DOI: 10.1007/BF03030601
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Title: Journal of Plant Biology
Source Genre: Journal
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Publ. Info: New York : Springer
Pages: - Volume / Issue: 50 (1) Sequence Number: - Start / End Page: 60 - 64 Identifier: ISSN: 1226-9239
CoNE: https://pure.mpg.de/cone/journals/resource/1226-9239