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Reduced food intake in response to the GLP-1 receptor agonist exenatide is associated with increased hypothalamic connectivity

MPS-Authors
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Kabisch,  Stefan
Department Neurology, MPI for Human Cognitive and Brain Sciences, Max Planck Society;
Universität Leipzig, External Organizations;

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Schlögl,  Haiko
Department Neurology, MPI for Human Cognitive and Brain Sciences, Max Planck Society;
Universität Leipzig, External Organizations;

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Horstmann,  Annette
Department Neurology, MPI for Human Cognitive and Brain Sciences, Max Planck Society;

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Lohmann,  Gabriele
Department Neurophysics, MPI for Human Cognitive and Brain Sciences, Max Planck Society;

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Busse,  Franziska P.
Department Neurology, MPI for Human Cognitive and Brain Sciences, Max Planck Society;

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Lepsien,  Jöran
Department Cognitive Neurology, MPI for Human Cognitive and Brain Sciences, Max Planck Society;

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Müller,  Karsten
Department Cognitive Neurology, MPI for Human Cognitive and Brain Sciences, Max Planck Society;

Kratzsch,  Jürgen
Department Neurology, MPI for Human Cognitive and Brain Sciences, Max Planck Society;

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Pleger,  Burkhard
Department Neurology, MPI for Human Cognitive and Brain Sciences, Max Planck Society;
Universität Leipzig, External Organizations;

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Villringer,  Arno
Department Neurology, MPI for Human Cognitive and Brain Sciences, Max Planck Society;

Stumvoll,  Michael
Department Neurology, MPI for Human Cognitive and Brain Sciences, Max Planck Society;

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Citation

Kabisch, S., Schlögl, H., Horstmann, A., Lohmann, G., Busse, F. P., Lepsien, J., et al. (2011). Reduced food intake in response to the GLP-1 receptor agonist exenatide is associated with increased hypothalamic connectivity. Poster presented at 27th Annual Meeting of the German Obesity Society, Bochum, Germany.


Cite as: http://hdl.handle.net/11858/00-001M-0000-0012-146E-0
Abstract
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