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Hydrophilins from distant organisms can protect enzymatic activities from water limitation effects in vitro

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Salamini,  F.
Dept. of Plant Breeding and Yield Physiology (Francesco Salamini), MPI for Plant Breeding Research, Max Planck Society;

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Bartels,  D.
Dept. of Plant Breeding and Yield Physiology (Francesco Salamini), MPI for Plant Breeding Research, Max Planck Society;

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Reyes, J. L., Rodrigo, M. J., Colmenero-Flores, J. M., Gil, J. V., Garay-Arroyo, A., Campos, F., et al. (2005). Hydrophilins from distant organisms can protect enzymatic activities from water limitation effects in vitro. Plant Cell and Environment, 28(6), 709-718.


Cite as: https://hdl.handle.net/11858/00-001M-0000-0012-3AB9-F
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