Rheological properties of highly concentrated protein-stabilized emulsions

Dimitrova, T. D.; Leal-Calderon, F.

doi:10.1016/j.cis.2003.10.002

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Rheological properties of highly concentrated protein-stabilized emulsions

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Dimitrova, T. D.
MPI for Polymer Research, Max Planck Society;

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Dimitrova, T. D., & Leal-Calderon, F. (2004). Rheological properties of highly concentrated protein-stabilized emulsions. Advances in Colloid and Interface Science, 108-109, 49-61. doi:10.1016/j.cis.2003.10.002.

Cite as: https://hdl.handle.net/11858/00-001M-0000-000F-5F3B-9

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