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Creation of an Amino Acid Network of Structurally Coupled Residues in the Directed Evolution of a Thermostable Enzyme

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Reetz,  M. T.
Research Department Reetz, Max-Planck-Institut für Kohlenforschung, Max Planck Society;
Research Department Reetz, Max-Planck-Institut für Kohlenforschung, Max Planck Society;
Research Department Reetz, Max-Planck-Institut für Kohlenforschung, Max Planck Society;

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Soni,  P.
Research Department Reetz, Max-Planck-Institut für Kohlenforschung, Max Planck Society;
Research Department Reetz, Max-Planck-Institut für Kohlenforschung, Max Planck Society;

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Acevedo,  J. P.
Research Department Reetz, Max-Planck-Institut für Kohlenforschung, Max Planck Society;

Sanchis,  J.
Max Planck Society;

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Citation

Reetz, M. T., Soni, P., Acevedo, J. P., & Sanchis, J. (2009). Creation of an Amino Acid Network of Structurally Coupled Residues in the Directed Evolution of a Thermostable Enzyme. Angewandte Chemie-International Edition, 48, 8268-8272. doi:10.1002/anie.200904209.


Cite as: http://hdl.handle.net/11858/00-001M-0000-000F-8F15-F
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