Creation of an Amino Acid Network of Structurally Coupled Residues in the 
Directed Evolution of a Thermostable Enzyme

Reetz, M. T.; Soni, P.; Acevedo, J. P.; Sanchis, J.

doi:10.1002/anie.200904209

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Creation of an Amino Acid Network of Structurally Coupled Residues in the Directed Evolution of a Thermostable Enzyme

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Reetz, M. T.
Research Department Reetz, Max-Planck-Institut für Kohlenforschung, Max Planck Society;
Research Department Reetz, Max-Planck-Institut für Kohlenforschung, Max Planck Society;
Research Department Reetz, Max-Planck-Institut für Kohlenforschung, Max Planck Society;

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Soni, P.
Research Department Reetz, Max-Planck-Institut für Kohlenforschung, Max Planck Society;
Research Department Reetz, Max-Planck-Institut für Kohlenforschung, Max Planck Society;

/persons/resource/persons58382

Acevedo, J. P.
Research Department Reetz, Max-Planck-Institut für Kohlenforschung, Max Planck Society;

Sanchis, J.
Max Planck Society;

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Reetz, M. T., Soni, P., Acevedo, J. P., & Sanchis, J. (2009). Creation of an Amino Acid Network of Structurally Coupled Residues in the Directed Evolution of a Thermostable Enzyme. Angewandte Chemie-International Edition, 48, 8268-8272. doi:10.1002/anie.200904209.

Cite as: https://hdl.handle.net/11858/00-001M-0000-000F-8F15-F

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