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Food choices of the mountain gorilla in Bwindi Impenetrable National Park, Uganda: The influence of nutrients, phenolics and availability

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Ganas,  Jessica
Department of Primatology, Max Planck Institute for Evolutionary Anthropology, Max Planck Society;

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Robbins,  Martha M.       
Department of Primatology, Max Planck Institute for Evolutionary Anthropology, Max Planck Society;
Gorillas, Department of Primatology, Max Planck Institute for Evolutionary Anthropology, Max Planck Society;

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Ganas, J., Ortmann, S., & Robbins, M. M. (2009). Food choices of the mountain gorilla in Bwindi Impenetrable National Park, Uganda: The influence of nutrients, phenolics and availability. Journal of Tropical Ecology, 25(2), 123-134. doi:10.1017/S0266467408005701.


Cite as: https://hdl.handle.net/11858/00-001M-0000-000F-F7D5-A
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