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The effects of food size, rarity, and processing complexity on white-faced capuchins visual attention to foraging conspecifics

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Perry,  Susan
Junior Research Group on Cultural Phylogeny, Max Planck Institute for Evolutionary Anthropology, Max Planck Society;
Department of Primatology, Max Planck Institute for Evolutionary Anthropology, Max Planck Society;

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Perry, S., & Ordonez Jiménez, J. (2006). The effects of food size, rarity, and processing complexity on white-faced capuchins visual attention to foraging conspecifics. In Hohmann, Gottfried; Robbins Martha; Boesch, Christoph (Ed.), Feeding Ecology in Apes and other Primates (pp. 203-234). Cambridge: Univ. Press.


Cite as: http://hdl.handle.net/11858/00-001M-0000-0010-00A1-8
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