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Journal Article

Fermented beverages of pre- and proto-historic China

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Richards,  Michael P.       
Department of Human Evolution, Max Planck Institute for Evolutionary Anthropology, Max Planck Society;

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McGovern, P. E., Zhang, J., Tang, J., Zhang, Z., Hall, G. R., Moreau, R. A., et al. (2004). Fermented beverages of pre- and proto-historic China. PNAS, 101(51), 17593-17598.


Cite as: https://hdl.handle.net/11858/00-001M-0000-0010-045B-C
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