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Prediction of Thermostability from Amino Acid Attributes by Combination of Clustering with Attribute Weighting: A New Vista in Engineering Enzymes

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Ebrahimi,  Mahdi
Databases and Information Systems, MPI for Informatics, Max Planck Society;

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Ebrahimi, M., Lakizadeh, A., Agha-Golzadeh, E., & Ebrahimi, M. (2011). Prediction of Thermostability from Amino Acid Attributes by Combination of Clustering with Attribute Weighting: A New Vista in Engineering Enzymes. PLoS ONE, 6(8): e23146, pp. e23146,1-e23146,11. doi:10.1371/journal.pone.0023146.


Cite as: http://hdl.handle.net/11858/00-001M-0000-0010-135E-F
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