Glycosylation enhances peptide hydrophobic collapse by impairing solvation

Cheng, S.; Edwards, S.; Jiang, Y.; Gräter, F.

doi:10.1002/cphc.201000205

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Glycosylation enhances peptide hydrophobic collapse by impairing solvation

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Cheng, S., Edwards, S., Jiang, Y., & Gräter, F. (2010). Glycosylation enhances peptide hydrophobic collapse by impairing solvation. ChemPhysChem, 11(11), 2367-2374. doi:10.1002/cphc.201000205.

Cite as: https://hdl.handle.net/11858/00-001M-0000-0010-3C23-3

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