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Protein quality control during aging involves recruitment of the macroautophagy pathway by BAG3

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Hartl,  F. U.
Hartl, Franz-Ulrich / Cellular Biochemistry, Max Planck Institute of Biochemistry, Max Planck Society;

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Gamerdinger, M., Hajieva, P., Kaya, A. M., Wolfrum, U., Hartl, F. U., & Behl, C. (2009). Protein quality control during aging involves recruitment of the macroautophagy pathway by BAG3. EMBO Journal, 28(7), 889-901.


引用: https://hdl.handle.net/11858/00-001M-0000-0010-59E7-9
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