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Identification of new chicken egg proteins by mass spectrometry-based proteomic analysis

MPS-Authors
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Mann,  K.
Mann, Matthias / Proteomics and Signal Transduction, Max Planck Institute of Biochemistry, Max Planck Society;
Huber, Robert / Structure Research, Max Planck Institute of Biochemistry, Max Planck Society;

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Olsen,  J. V.
Mann, Matthias / Proteomics and Signal Transduction, Max Planck Institute of Biochemistry, Max Planck Society;

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Macek,  B.
Mann, Matthias / Proteomics and Signal Transduction, Max Planck Institute of Biochemistry, Max Planck Society;

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Gnad,  F.
Mann, Matthias / Proteomics and Signal Transduction, Max Planck Institute of Biochemistry, Max Planck Society;

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Mann,  M.
Mann, Matthias / Proteomics and Signal Transduction, Max Planck Institute of Biochemistry, Max Planck Society;

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Citation

Mann, K., Olsen, J. V., Macek, B., Gnad, F., & Mann, M. (2008). Identification of new chicken egg proteins by mass spectrometry-based proteomic analysis. Worlds Poultry Science Journal, 64(2), 209-218.


Cite as: http://hdl.handle.net/11858/00-001M-0000-0010-5CBB-4
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