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Effects of osmolytes on protein folding and aggregation in cells

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Ignatova,  Z.
Former Research Groups, Max Planck Institute of Biochemistry, Max Planck Society;

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Ignatova, Z., & Gierasch, L. M. (2007). Effects of osmolytes on protein folding and aggregation in cells. In J. Abelson, & M. Simon (Eds.), Methods in Enzymology (pp. 355-372). SAN DIEGO: ELSEVIER ACADEMIC PRESS INC.


Cite as: http://hdl.handle.net/11858/00-001M-0000-0010-60E8-3
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