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In-gel digestion for mass spectrometric characterization of proteins and proteomes

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Olsen,  J. V.
Mann, Matthias / Proteomics and Signal Transduction, Max Planck Institute of Biochemistry, Max Planck Society;

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Mann,  M.
Mann, Matthias / Proteomics and Signal Transduction, Max Planck Institute of Biochemistry, Max Planck Society;

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Citation

Shevchenko, A., Tomas, H., Havlis, J., Olsen, J. V., & Mann, M. (2007). In-gel digestion for mass spectrometric characterization of proteins and proteomes. Nature Protocols, 1(6), 2856-2860.


Cite as: http://hdl.handle.net/11858/00-001M-0000-0010-60F4-5
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