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Proteinfaltung im Zytosol der Bäckerhefe Saccharomyces cerevisiae.

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Schwarz,  Juliane
Hartl, Franz-Ulrich / Cellular Biochemistry, Max Planck Institute of Biochemistry, Max Planck Society;

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Schwarz, J. (2006). Proteinfaltung im Zytosol der Bäckerhefe Saccharomyces cerevisiae. PhD Thesis, Ludwig-Maximilians-Universität, München.


Cite as: https://hdl.handle.net/11858/00-001M-0000-0010-6196-4
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