Protein stabilization by incorporation of fluorinated Leucine analogues during 
in vivo translation in Escherichia coli

Pfaff, J.

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Protein stabilization by incorporation of fluorinated Leucine analogues during in vivo translation in Escherichia coli

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Pfaff, J.
Former Research Groups, Max Planck Institute of Biochemistry, Max Planck Society;

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Pfaff, J. (2006). Protein stabilization by incorporation of fluorinated Leucine analogues during in vivo translation in Escherichia coli. Thesis, Technische Universität, Garching.

Cite as: https://hdl.handle.net/11858/00-001M-0000-0010-62F3-8

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