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Novel type of enzyme multimerization enhances substrate affinity of oat beta-glucosidase

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Hegerl,  R.
Baumeister, Wolfgang / Molecular Structural Biology, Max Planck Institute of Biochemistry, Max Planck Society;

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Cyrklaff,  M.
Baumeister, Wolfgang / Molecular Structural Biology, Max Planck Institute of Biochemistry, Max Planck Society;

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Kim, S. Y., Kim, Y. W., Hegerl, R., Cyrklaff, M., & Kim, I. S. (2005). Novel type of enzyme multimerization enhances substrate affinity of oat beta-glucosidase. Journal of Structural Biology, 150(1), 1-10.


Cite as: http://hdl.handle.net/11858/00-001M-0000-0010-667C-5
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