Purification, crystallization, and x-ray analysis of the yeast 20S proteasome

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Groll, M.
Huber, Robert / Structure Research, Max Planck Institute of Biochemistry, Max Planck Society;

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Huber, R.
Huber, Robert / Structure Research, Max Planck Institute of Biochemistry, Max Planck Society;

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Groll, M., & Huber, R. (2005). Purification, crystallization, and x-ray analysis of the yeast 20S proteasome. Methods in Enzymology, 398, 329-336.

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