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The Polyphenol EGCG Inhibits Amyloid Formation Less Efficiently at Phospholipid Interfaces than in Bulk Solution

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Schleeger,  Michael
Dept. Bonn: Molecular Spectroscopy, MPI for Polymer Research, Max Planck Society;

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Bonn,  Mischa
Dept. Bonn: Molecular Spectroscopy, MPI for Polymer Research, Max Planck Society;

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Engel, M. F. M., VandenAkker, C. C., Schleeger, M., Velikov, K. P., Koenderink, G. H., & Bonn, M. (2012). The Polyphenol EGCG Inhibits Amyloid Formation Less Efficiently at Phospholipid Interfaces than in Bulk Solution. Journal of the American Chemical Society, 134(36), 14781-14788. doi:10.1021/ja3031664.


Cite as: https://hdl.handle.net/11858/00-001M-0000-000E-9650-1
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