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Evidence for Water-Tuned Structural Differences in Proteins: An Approach Emphasizing Variations in Local Hydrophilicity

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Akdogan,  Y.
MPI for Polymer Research, Max Planck Society;

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Reichenwallner,  J.
MPI for Polymer Research, Max Planck Society;

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Hinderberger,  Dariush
MPI for Polymer Research, Max Planck Society;

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Akdogan, Y., Reichenwallner, J., & Hinderberger, D. (2012). Evidence for Water-Tuned Structural Differences in Proteins: An Approach Emphasizing Variations in Local Hydrophilicity. PLoS One, 7(9): e45681.


Cite as: http://hdl.handle.net/11858/00-001M-0000-000E-B1D2-7
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