Analysis of missed cleavage sites, tryptophan oxidation and N-terminal 
pyroglutamylation after in-gel tryptic digestion

Thiede, Bernd; Lamer, Stephanie; Mattow, Jens; Siejak, Frank; Dimmler, Christiane; Rudel, Thomas; Jungblut, Peter R.

doi:10.1002/(SICI)1097-0231(20000331)14:6<496::AID-RCM899>3.0.CO;2-1

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Analysis of missed cleavage sites, tryptophan oxidation and N-terminal pyroglutamylation after in-gel tryptic digestion

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Thiede, Bernd
Department of Molecular Biology, Max Planck Institute for Infection Biology, Max Planck Society;

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Lamer, Stephanie
Core Facilities / Proteinanalysis, Max Planck Institute for Infection Biology, Max Planck Society;

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Mattow, Jens
Department of Immunology, Max Planck Institute for Infection Biology, Max Planck Society;

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Siejak, Frank
Department of Immunology, Max Planck Institute for Infection Biology, Max Planck Society;
Department of Molecular Biology, Max Planck Institute for Infection Biology, Max Planck Society;

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Dimmler, Christiane
Department of Molecular Biology, Max Planck Institute for Infection Biology, Max Planck Society;

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Rudel, Thomas
Department of Molecular Biology, Max Planck Institute for Infection Biology, Max Planck Society;

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Jungblut, Peter R.
Core Facilities / Proteinanalysis, Max Planck Institute for Infection Biology, Max Planck Society;

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Thiede, B., Lamer, S., Mattow, J., Siejak, F., Dimmler, C., Rudel, T., et al. (2000). Analysis of missed cleavage sites, tryptophan oxidation and N-terminal pyroglutamylation after in-gel tryptic digestion. Rapid Communications in Mass Spectrometry, 14(6), 496-502. doi:10.1002/(SICI)1097-0231(20000331)14:6<496:AID-RCM899>3.0.CO;2-1.

Cite as: https://hdl.handle.net/11858/00-001M-0000-000E-C809-1

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