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Analysis of missed cleavage sites, tryptophan oxidation and N-terminal pyroglutamylation after in-gel tryptic digestion

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Thiede,  Bernd
Department of Molecular Biology, Max Planck Institute for Infection Biology, Max Planck Society;

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Lamer,  Stephanie
Core Facilities / Proteinanalysis, Max Planck Institute for Infection Biology, Max Planck Society;

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Mattow,  Jens
Department of Immunology, Max Planck Institute for Infection Biology, Max Planck Society;

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Siejak,  Frank
Department of Immunology, Max Planck Institute for Infection Biology, Max Planck Society;
Department of Molecular Biology, Max Planck Institute for Infection Biology, Max Planck Society;

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Dimmler,  Christiane
Department of Molecular Biology, Max Planck Institute for Infection Biology, Max Planck Society;

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Rudel,  Thomas
Department of Molecular Biology, Max Planck Institute for Infection Biology, Max Planck Society;

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Jungblut,  Peter R.
Core Facilities / Proteinanalysis, Max Planck Institute for Infection Biology, Max Planck Society;

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Citation

Thiede, B., Lamer, S., Mattow, J., Siejak, F., Dimmler, C., Rudel, T., et al. (2000). Analysis of missed cleavage sites, tryptophan oxidation and N-terminal pyroglutamylation after in-gel tryptic digestion. Rapid Communications in Mass Spectrometry, 14(6), 496-502. doi:10.1002/(SICI)1097-0231(20000331)14:6<496:AID-RCM899>3.0.CO;2-1.


Cite as: http://hdl.handle.net/11858/00-001M-0000-000E-C809-1
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