Effect of biochar amendment on soil carbon balance and soil microbial activity

Steinbeiss, S.; Gleixner, G.; Antonietti, M.

doi:10.1016/j.soilbio.2009.03.016

Item

ITEM ACTIONSEXPORT

Add to Basket

Local TagsRelease HistoryDetailsSummary

Released

Journal Article

Effect of biochar amendment on soil carbon balance and soil microbial activity

MPS-Authors

/persons/resource/persons62569

Steinbeiss, S.
Molecular Biogeochemistry Group, Dr. G. Gleixner, Department Biogeochemical Processes, Prof. E.-D. Schulze, Max Planck Institute for Biogeochemistry, Max Planck Society;

/persons/resource/persons62384

Gleixner, G.
Molecular Biogeochemistry Group, Dr. G. Gleixner, Department Biogeochemical Processes, Prof. E.-D. Schulze, Max Planck Institute for Biogeochemistry, Max Planck Society;

External Resource

No external resources are shared

Fulltext (restricted access)

There are currently no full texts shared for your IP range.

Fulltext (public)

There are no public fulltexts stored in PuRe

Supplementary Material (public)

There is no public supplementary material available

Citation

Steinbeiss, S., Gleixner, G., & Antonietti, M. (2009). Effect of biochar amendment on soil carbon balance and soil microbial activity. Soil Biology and Biochemistry, 41(6), 1301-1310. doi:10.1016/j.soilbio.2009.03.016.

Cite as: https://hdl.handle.net/11858/00-001M-0000-000E-D8FF-6

Abstract

We investigated the behavior of biochars in arable and forest soil in a greenhouse experiment in order to prove that these amendments can increase carbon storage in soils. Two qualities of biochar were produced by hydrothermal pyrolysis from C-13 labeled glucose (0% N) and yeast (5% N), respectively. We quantified respiratory losses of soil and biochar carbon and calculated mean residence times of the biochars using the isotopic label. Extraction of phospholipid fatty acids from soil at the beginning and after 4 months of incubation was used to quantify changes in microbial biomass and to identify microbial groups utilizing the biochars. Mean residence times varied between 4 and 29 years, depending on soil type and quality of biochar. Yeast-derived biochar promoted fungi in the soil, while glucose-derived biochar was utilized by Gram-negative bacteria. Our results suggest that residence times of biochar in soils can be manipulated with the aim to "design" the best possible biochar for a given soil type. (C) 2009 Elsevier Ltd. All rights reserved. [References: 47]