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Quando mangiare fagioli fa una rivoluzione: considerazioni su realismo e ‚genere‘

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Ebert-Schifferer,  Sybille
Abteilung Malerei und Bildkünste, Bibliotheca Hertziana - Max-Planck-Institut für Kunstgeschichte, Max Planck Society;

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Ebert-Schifferer, S. (2011). Quando mangiare fagioli fa una rivoluzione: considerazioni su realismo e ‚genere‘. In S. Ebert-Schifferer, & S. Ginzburg (Eds.), Nuova luce su Annibale Carracci (pp. 20-39). Rom: De Luca.


Cite as: https://hdl.handle.net/11858/00-001M-0000-0013-7AF8-3
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